The Chef Dong Chinese Restaurant is focused more on the traditional Cantonese and Fujianese food Chef Dong and his family enjoyed back home in China , the ingredients and flavoring used is more natural and fresh, no excess salt and MSG added, no thirsty feel afterwards.

Chef’s Suggestions

Chef’s Suggestions

Yum Cha

  • 春卷
    $6.8
    Spring Rolls (3 Per Serve)
  • 沙爹牛肉
    $7.8
    Satay Beef Skewers (3)
  • 虾饺
    $8.8
    Prawn Dumpling (4)
  • 带子饺
    $8.8
    Prawn and Scallop Dumpling (4)
  • 叉烧包
    $6.8
    BBQ Pork Bun
  • 椒盐软壳蟹
    $10.8
    Salt and Pepper Soft Shell Crab

Main Dishes

  • 澳洲龙虾 Australian Lobster
    时价
    做法:刺身、姜葱、椒盐、咸蛋黄、泰式咖喱、新加坡香辣、黑胡椒
  • 董氏烤牛排
    $26.8
    Chef Dong Special Beef Ribs
  • 泰式咖喱鸡
    $18.8
    Thai Style Red Curry Chicken
  • 北京烤鸭(两食)炒饭或炒面
    $49.8
    Peking Duck (2 Course) Second Course: Fried Rice or Fried Noodle
  • 孜然羊排
    $38.8
    Cumin Lamb Chops (6)
  • 京酱爆肉丝薄饼
    $22.8
    Shredded Peking Pork with Pancake

Gallery

Booking

Please complete the booking form below or call 8132 1100.

 

 

Please submit your reservation details and we will contact you to confirm your booking.