Yum cha is a southern Chinese style morning or afternoon tea, which involves drinking Chinese tea and eating dim sum small dishes (steamed, fried or baked sweets). In specialist restaurants, staff will commonly wheel around heated trolleys serving small yum cha dishes.
In Chef Dong, all tea leaves are of high quality and genuine, couriered them to Australia by air, thus a wide range of choices are available to our guests.
Minced Pork & Peanut Dumplings
Steamed Custard Bun with Egg Yolk
Spicy Chicken Feet in Black bean Sauce
Steamed Pork Ribs
Spicy Ox Tripe
Shanghai Pork Buns
Steamed Beef Balls
Pan Fried Water Chestnuts Cakes
Savoury Pork Dumplings
Deep Fried Dough Sticks
Fried White Radish Patey
Congee with Minced Pork and Preserved Egg
BBQ Pork Rice Rolls
Minced Beef Rice Rolls
Wonton Noodle Soup
* The picture is only for reference.
* Price GST Inclusive.