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Entree

  • 春卷
    $6.8
    Spring Rolls (3 Per Serve)
  • 沙爹牛肉
    $7.8
    Satay Beef Skewers (3)
  • 虾饺
    $8.8
    Prawn Dumpling (4)
  • 带子饺
    $8.8
    Prawn and Scallop Dumpling (4)
  • 叉烧包
    $6.8
    BBQ Pork Bun
  • 椒盐软壳蟹
    $10.8
    Salt and Pepper Soft Shell Crab

Cold Dishes

  • 白云凤爪
    $8.8
    Chicken Feet In White Vinegar
  • 虾腐皮卷
    $13.8
    Beancurd Roll With Prawn
  • 红油牛腱
    $13.8
    Spicy Beef Shank
  • 香酥素鹅
    $10.8
    Fried Vegetarian Tofu Rolls
  • 盐焗手撕鸡
    $13.8
    Salted Shredded Chicken
  • 皮蛋豆腐
    $10.8
    Fermented Egg With Tofu

Soup

  • 鸡茸栗米汤
    $6
    Chicken and Sweet Corn Soup
  • 福州肉燕汤
    $7
    Fuzhou Wonton Soup
  • 什菌海鲜汤
    $6.8
    Seafood and Mushroom Soup
  • 豆腐海鲜汤
    $6.8
    Seafood and Tofu Soup
  • 鸭丝酸辣汤
    $6.8
    Hot and Sour Shredded Duck Soup
  • 药膳牛尾汤
    $7.8
    OX Tail Soup

Main Dishes

  • 澳洲龙虾 Australian Lobster
    时价
    做法:刺身、姜葱、椒盐、咸蛋黄、泰式咖喱、新加坡香辣、黑胡椒
  • 董氏烤牛排
    $26.8
    Chef Dong Special Beef Ribs
  • 泰式咖喱鸡
    $18.8
    Thai Style Red Curry Chicken
  • 北京烤鸭(两食)炒饭或炒面
    $49.8
    Peking Duck (2 Course) Second Course: Fried Rice or Fried Noodle
  • 孜然羊排
    $38.8
    Cumin Lamb Chops (6)
  • 京酱爆肉丝薄饼
    $22.8
    Shredded Peking Pork with Pancake