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Menu
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The Chef
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Menu
Year of Ox Banquet Menu
Click buttons below to see full PDF menus or download them on Desktop & Mobile.
Yum Cha
Main Menu
Wine Menu
Takeaway
Click buttons below to see full PDF menus or download them on Desktop & Mobile.
Yum Cha
Main Menu
Wine Menu
Takeaway
Entree
春卷
$6.8
Spring Rolls (3 Per Serve)
沙爹牛肉
$7.8
Satay Beef Skewers (3)
虾饺
$8.8
Prawn Dumpling (4)
带子饺
$8.8
Prawn and Scallop Dumpling (4)
叉烧包
$6.8
BBQ Pork Bun
椒盐软壳蟹
$10.8
Salt and Pepper Soft Shell Crab
Cold Dishes
白云凤爪
$8.8
Chicken Feet In White Vinegar
虾腐皮卷
$13.8
Beancurd Roll With Prawn
红油牛腱
$13.8
Spicy Beef Shank
香酥素鹅
$10.8
Fried Vegetarian Tofu Rolls
盐焗手撕鸡
$13.8
Salted Shredded Chicken
皮蛋豆腐
$10.8
Fermented Egg With Tofu
Soup
鸡茸栗米汤
$6
Chicken and Sweet Corn Soup
福州肉燕汤
$7
Fuzhou Wonton Soup
什菌海鲜汤
$6.8
Seafood and Mushroom Soup
豆腐海鲜汤
$6.8
Seafood and Tofu Soup
鸭丝酸辣汤
$6.8
Hot and Sour Shredded Duck Soup
药膳牛尾汤
$7.8
OX Tail Soup
Main Dishes
澳洲龙虾 Australian Lobster
时价
做法:刺身、姜葱、椒盐、咸蛋黄、泰式咖喱、新加坡香辣、黑胡椒
董氏烤牛排
$26.8
Chef Dong Special Beef Ribs
泰式咖喱鸡
$18.8
Thai Style Red Curry Chicken
北京烤鸭(两食)炒饭或炒面
$49.8
Peking Duck (2 Course) Second Course: Fried Rice or Fried Noodle
孜然羊排
$38.8
Cumin Lamb Chops (6)
京酱爆肉丝薄饼
$22.8
Shredded Peking Pork with Pancake