Dear Customers,
We’d like to inform you that we will be temporarily closed for seven days, from 20th November, reopening on 28th November, to celebrate our daughter’s wedding. It’s a bittersweet moment for us—filled with both happiness and a touch of nostalgia.
Thank you for your understanding, and we look forward to welcoming you back soon!
Warm regards,
Chef Dong Chinese Restaurant
We kindly ask that outside food and drinks not be consumed on the premises of our restaurant, in compliance with food and health safety regulations.
However, we understand the importance of celebrating special occasions with your own personal touch. With prior approval from the restaurant, guests are welcome to bring their own celebration cakes. Additionally, we permit the enjoyment of outside wine, limited to BYO wine only.
To cover the service associated with BYO items, we implement a surcharge as follows:
BYO Wine: $15 per bottle
BYO Cake: $1.50 per person
Thank you for your understanding and cooperation. We look forward to providing you with an exceptional dining experience.
