The Chef Dong Chinese Restaurant is focused more on the traditional Cantonese and Fujianese food Chef Dong and his family enjoyed back home in China , the ingredients and flavoring used is more natural and fresh, no excess salt and MSG added, no thirsty feel afterwards.

Chef’s Suggestions

Chef’s Suggestions

Yum Cha

  • 春卷
    Spring Rolls (3 Per Serve)
  • 沙爹牛肉
    Satay Beef Skewers (3)
  • 虾饺
    Prawn Dumpling (4)
  • 带子饺
    Prawn and Scallop Dumpling (4)
  • 叉烧包
    BBQ Pork Bun
  • 椒盐软壳蟹
    Salt and Pepper Soft Shell Crab

Main Dishes

  • 澳洲龙虾 Australian Lobster
  • 董氏烤牛排
    Chef Dong Special Beef Ribs
  • 泰式咖喱鸡
    Thai Style Red Curry Chicken
  • 北京烤鸭(两食)炒饭或炒面
    Peking Duck (2 Course) Second Course: Fried Rice or Fried Noodle
  • 孜然羊排
    Cumin Lamb Chops (6)
  • 京酱爆肉丝薄饼
    Shredded Peking Pork with Pancake



Fully booked on 11th February before 8:30 pm, and 12th February before 8:30 pm.




Please submit your reservation details and we will contact you to confirm your booking.